Chef Peter Gilmore surprised the crew one Morning with these culinary delights. They were soon followed a week or two late by a batch of seasoned pork sausage rolls. Asian chicken was another flavour to tickle our taste buds. Peter has risen to the challenge laid down by President Rick, with his soft, light and fluffy scones. The whipped cream and strawberry jam have resulted in genuine devonshire teas on many occassions. Membership of the shed makes keeping your weight in trim, just a little more difficult. Richard Baille-Mace has the bar at a very high level, as our Principal BBQ provider (along with his helpers). Thanks to him that Rick and Peter have taken up the challenge to keep us fed well.